Farmer:  Pelican Oyster Company is a one man show. All Salty Birds are grown, harvested, and packed by me, Cainnon. :)

Size: Medium to small

Farming Technique: Salty Birds are tide tumbled on our deep water site in floating aquaculture bags.

Salinity: The water of Spring Creek is fed by 13 submarine springs and the Gulf of Mexico which keeps us at a pretty consistent 24ppt. For the lay man that means it’s kinda salty but not the saltiest.

Flavor : It’s what everyone talks about. Our oysters have the classic taste of an old Florida oyster -crisp and fresh. Think manatee grass, feta, and a finish of almonds.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

***The cut-off for orders is June 29th pick up will be June 30th

pickup in Panacea at spring creek

pickup in Midtown tallahassee.

FREE DELIVERY Dog Island. - CONTACT SETH WALKER TO ARRANGE PICK UP